Grown almost exclusively in South America, goosefoot (Chenopodium), better known as quinoa, has grown in popularity in the United States over the last several years.
We visit a farm that grows only Wasabi, a plant that only a relative few have seen.
Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he and his wife, Carol, backed into farming – as he likes to tell it.
In part 2, food writer and activist Dan Imhoff talks about Concentrated Animal Feeding Operations to a Portland Friends of Family Farmers audience.
The modern day Concentrated Animal Feeding Operations (CAFO) is both a crowning achievement of short-term human scientific prowess, and profound monumental hubris with terrible consequences unfolding now, and yet to unfold.