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Posts Tagged ‘albacore’
Food.Farmer.Earth Newsletter: Sustainable Seafood
We learn how to can sardines, and visit a sustainable seafood micro-cannery to see how albacore tuna is canned.
Are You Worried About Mercury Levels In Tuna?
Do the benefits of eating tuna, particularly West Coast albacore tuna, outweigh the potential risks? In a word: yes!
Albacore Tuna: A Micro-Cannery Flourishes
The Skipanon Brand Seafood is now run by the 2nd generation Kujala family; Paul, who fishes for salmon, and Mark, who runs the cannery, and oversees the processing of salmon, sturgeon and albacore.
How to Fillet a Tuna
This is bonus video that came out of the story we filmed about West Coast albacore at a micro-cannery along the Oregon Coast.
Coming Next: Sustainable Seafood
Next week on Food.Farmer.Earth we learn how to can sardines, visit a micro-cannery on the Oregon coast, and talk with an expert about mercury levels in West Coast albacore tuna.