Posts Tagged ‘albacore’

Food.Farmer.Earth Newsletter: Sustainable Seafood

Food.Farmer.Earth Newsletter: Sustainable Seafood

We learn how to can sardines, and visit a sustainable seafood micro-cannery to see how albacore tuna is canned.

Are You Worried About Mercury Levels In Tuna?

Are You Worried About Mercury Levels In Tuna?

Do the benefits of eating tuna, particularly West Coast albacore tuna, outweigh the potential risks? In a word: yes!

Albacore Tuna: A Micro-Cannery Flourishes

Albacore Tuna: A Micro-Cannery Flourishes

The Skipanon Brand Seafood is now run by the 2nd generation Kujala family; Paul, who fishes for salmon, and Mark, who runs the cannery, and oversees the processing of salmon, sturgeon and albacore.

How to Fillet a Tuna

How to Fillet a Tuna

Mark Kujala describes the step by step process on how to fillet a tuna as we watch in real-time.

Coming Next: Sustainable Seafood

Coming Next: Sustainable Seafood

Next week on Food.Farmer.Earth we learn how to can sardines, visit a micro-cannery on the Oregon coast, and talk with an expert about mercury levels in West Coast albacore tuna.