Albacore Tuna: A Micro-Cannery Flourishes

Albacore Tuna: A Micro-Cannery Flourishes

The Skipanon Brand Seafood is now run by the 2nd generation Kujala family; Paul, who fishes for salmon, and Mark, who runs the cannery, and oversees the processing of salmon, sturgeon and albacore.

How to Fillet a Tuna

How to Fillet a Tuna

Mark Kujala describes the step by step process on how to fillet a tuna as we watch in real-time.

Coming Next: Sustainable Seafood

Coming Next: Sustainable Seafood

Next week on Food.Farmer.Earth we learn how to can sardines, visit a micro-cannery on the Oregon coast, and talk with an expert about mercury levels in West Coast albacore tuna.