Sustainable, abundant, inexpensive, and healthy to eat
From a talk at the recent Cooking For Solutions conference, Dr. Geoff Shester, the Senior Science Manager, Monterey Bay Aquarium’s Sustainable Seafood Initiative describes a sustainably managed fish, high in protein and healthy nutrients, abundant, inexpensive to produce, that could feed a large number of people, affordably. So, what’s [...]
Tag Archives: aquaculture
Sardines: Sustainable Food to Feed the World
Posted in Food Conversations Also tagged Environment, healhy fish to eat, marine, Monterey Bay Aquarium, ocean, sardines, sea, sustainable food 3 Comments
