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Designed to Fail: Why Regulatory Agencies Don’t Work
May 1, 2012 08:05 -
Documenting the Urban Farming Boom
April 30, 2012 07:04 -
Mo Rocca Learns to Cook from our Elders: My Grandmother’s Ravioli
February 19, 2012 08:02 -
Occupy Wall Street: the Conscience of the Nation
December 19, 2011 04:12 -
Willie Nelson’s Long Time Bassist—Dan “Bee” Spears Dies
December 14, 2011 09:12 -
Barn Raising and Community Support Celebrated at Pete’s Greens
December 7, 2011 09:12 -
Building Worker Power for a Just and Sustainable Food System
December 4, 2011 13:12
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Oregon Food Bank: Hunger & Food Insecurity In Epic Proportions (video)
May 25, 2012 04:05 -
Rethinking the Problem of Food Waste (video)
May 24, 2012 04:05 -
Urban Gleaners: Reducing Food Waste to Reduce Hunger (video)
May 23, 2012 04:05 -
How to Make Savory Bread Pudding with Chard and Carrots (video)
May 22, 2012 04:05 -
Homemade Living: Home Dairy Review
May 18, 2012 04:05 -
One Farmers Perspective on the Raw Milk Debate (video)
May 17, 2012 04:05 -
A Small Scale Integrated Livestock Farmer (video)
May 16, 2012 04:05
Posts Tagged ‘artisan cheese’
Artisan Cheese on the Farm (video)
This story is about an artisan cheese producer who raises goats on her farm, and produces cheeses from the goats milk.
Evin J. Evans and her Goats (video)
On my way to South Carolina last year, someone suggested I check out the small historical town of Pendleton, if I had time, for it wasn’t too far from where I was staying. On a Thursday afternoon I found myself on Route 88, which took me right to the center of this small town. It [...]
Artisan Cheese Maker Talks About Her Bloomy Rind Varieties (video)
As an artisan cheese maker, Pat Morford understands goats, and how to produce great milk. Her success making cheese stems from the quality of that milk.
Pop-Up General Store in Oakland
May 27, 2010 At the end of last summer, Eccolo in Berkeley, CA, closed much to the sorrow of the owner/chefs, and to the clientele also. They cooked for flavor, using ingredients that were locally grown and raised. The results were thoroughly enjoyed by many. Fast forward to now: The two chefs – Chris Lee [...]
Cheese-a-topia, American Cheese Society 2010, Seattle 2010
April 23, 2010 I just learned of the upcoming American Cheese Society annual conference (Aug. 25-28), which will be held in Seattle this year. If you’re a cheese monger/head/enthusiast (who isn’t?!), I think this is something you’d at least like to dream about attending. Registration opens May 21st – so mark your calendars! On the [...]
Making Gourmet Mac and Cheese (video)
Jack Campbell demonstrates how to transform the ordinary Mac and Cheese dish into a savory delicacy.
Sheep Cheese: Ancient Heritage Dairy (video)
It has a distinctive taste, very different from cow or goat cheese as you will learn in this story.
World Famous Jamon and Cheese Sandwich
Related Post: Artisan Cheese on the Farm Farmstead cheese is made only from milk that comes from the animals raised on that particular farm. Distinctive in taste, and quality, one such cheesemaker gives us a glimpse of what it is like to be a cheesemaker on a small farm. Ingredients: Fresh whole grain bread 6 [...]