For some, barbecue season is year-round! the America’s Best Ribs book is for experienced and also beginners who wish to move to the next level.
3 world champion barbecue cooks—among the best on the planet—share their cooking secrets.
3 world class bbq cooks and restaurateur’s share their detailed knowledge for how to create outstanding and authentic barbecue.
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Here is a story of one seasoned BBQ champion, Larry Mayes, and his quest to win at the American Royal Barbecue event that I produced specifically for CUpS.
Tips on how to cook extraordinary barbecue ribs that come apart with your fingers, and taste incredibly flavorful.