Posts Tagged ‘barbecue’

Learn BBQ From Among the World’s Finest (DVD)

3 world champion barbecue cooks—among the best on the planet—share their cooking secrets.

Journey of a Barbecue Champion (video)

September 27, 2010. At the end of this week in Kansas City, is the 31st annual American Royal Barbecue Event, among the largest gathering of BBQ enthusiasts and serious BBQ competition cooks in the world. Sporting both an Open Competition, that draws barbecue teams from across the country, some even from other countries, and an [...]

How to Barbecue Championship Ribs (Video)

A few years ago, I produced a couple of feature length DVDs on the subject of championship barbecue. This is a clip from the second DVD, Barbecue Secrets: The Master Guide to Extraordinary Barbecue Cookin, that goes into considerable depth on the whole process of how to cook low & slow style barbecue from three [...]

Barbecue Grilling the Sustainable Way

I have a pretty small kitchen, it’s not as small as some New York City kitchens I’ve seen but for Suburban standards its sub par at best. Because in my opinion my kitchen is so space challenged I can’t wait for the summer months where I can basically move my kitchen outdoors to the great [...]

The Long Awaited Pig Roast

TwoJunes Go Whole Hog The TwoJunes belong to a supper club with 3 other women here in Portland—we’ve been meeting once a month for dinner for the past 3 years, rain or shine, without fail. Usually, the menu is appetizer, cocktail, main dish, side dish and dessert—one dish per member with the main dish falling [...]

Mojo Criollo Nuevo Marinade and Brine

This is an adaptation of a Caribbean-style brine or marinade for pork. The lime juice subs for the traditional sour oranges which can be difficult to find. I’ve reduced the salt as low as I can and still have a “brine.” The dark beer (I used a mocha stout.) adds a hint of sweetness and [...]

A BBQ Master Delivers: Tips for Preparing Chicken

From the Award-Winning DVD (full disclosure: yes, it’s ours), BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin’, world champion cook Mike Davis demonstrates some tips for preparing chicken for the cooker. For many of us, the notion that cooking barbecue requires much experience and know-how to do a good job—it doesn’t! But, for those [...]

Going Whole Hog (video)

Going whole hog for world champion BBQer Mike Davis is an every day experience. A cancer survivor, Davis has made barbecue not only his life’s passion, he has made it into a highly successful career. I did a little cheating for this weeks episode. I created Going Whole Hog from footage I shot of Mike [...]