Posts Tagged ‘barbecue’

America’s Best Ribs: Book Review

America’s Best Ribs: Book Review

For some, barbecue season is year-round! the America’s Best Ribs book is for experienced and also beginners who wish to move to the next level.

Learn BBQ From Among the World’s Finest (DVD)

Learn BBQ From Among the World’s Finest (DVD)

3 world champion barbecue cooks—among the best on the planet—share their cooking secrets.

BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin’ DVD

BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin’ DVD

3 world class bbq cooks and restaurateur’s share their detailed knowledge for how to create outstanding and authentic barbecue.


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Journey of a Barbecue Champion (video)

Journey of a Barbecue Champion (video)

September 27, 2010. At the end of this week in Kansas City, is the 31st annual American Royal Barbecue Event, among the largest gathering of BBQ enthusiasts and serious BBQ competition cooks in the world. Sporting both an Open Competition, that draws barbecue teams from across the country, some even from other countries, and an [...]

How to Barbecue Championship Ribs (Video)

How to Barbecue Championship Ribs (Video)

Tips on how to cook extraordinary barbecue ribs that come apart with your fingers, and taste incredibly flavorful.

Barbecue Grilling the Sustainable Way

Barbecue Grilling the Sustainable Way

I have a pretty small kitchen, it’s not as small as some New York City kitchens I’ve seen but for Suburban standards its sub par at best. Because in my opinion my kitchen is so space challenged I can’t wait for the summer months where I can basically move my kitchen outdoors to the great [...]

The Long Awaited Pig Roast

The Long Awaited Pig Roast

TwoJunes Go Whole Hog The TwoJunes belong to a supper club with 3 other women here in Portland—we’ve been meeting once a month for dinner for the past 3 years, rain or shine, without fail. Usually, the menu is appetizer, cocktail, main dish, side dish and dessert—one dish per member with the main dish falling [...]

Mojo Criollo Nuevo Marinade and Brine

Mojo Criollo Nuevo Marinade and Brine

This is an adaptation of a Caribbean-style brine or marinade for pork. The lime juice subs for the traditional sour oranges which can be difficult to find. I’ve reduced the salt as low as I can and still have a “brine.” The dark beer (I used a mocha stout.) adds a hint of sweetness and [...]