He’s a BBQ spokesmen, a parking lot chef, and a cookbook author who has quite a story to tell. I met Ray Lampe at the American Royal Barbecue contest in 2003. Larry Mayes, another top competitor, said you gotta meet Dr. BBQ, his cooking classes are raising the bar for us competition cooks. Easy going, […]
Here is a story of one seasoned BBQ champion, Larry Mayes, and his quest to win at the American Royal Barbecue event that I produced specifically for CUpS.
Tips on how to cook extraordinary barbecue ribs that come apart with your fingers, and taste incredibly flavorful.
Lisa Bell and Nicole Rees purchase a whole pig from a local butcher shop for a pig roast to serve to their supper club friends.
This is an adaptation of a Caribbean-style brine or marinade for pork. The lime juice subs for the traditional sour oranges which can be difficult to find. I’ve reduced the salt as low as I can and still have a “brine.” The dark beer (I used a mocha stout.) adds a hint of sweetness and […]