3 world class bbq cooks and restaurateur’s share their detailed knowledge for how to create outstanding and authentic barbecue. Secure Payment Through Paypal. Free shipping within U.S.
Dyer shares his views about sustainable meats, and the importance of local sourcing for his restaurants and butcher shop.
Book author Marissa Guggiana was in town recently and I wanted to talk to her about her new book, Primal Cuts: Cooking with America’s Best Butchers. She was going to be at a small local place called Sympatica Dining Hall for a few hours. The restaurant was going to be preparing a special meal that […]
Here is a story of one seasoned BBQ champion, Larry Mayes, and his quest to win at the American Royal Barbecue event that I produced specifically for CUpS.
Tips on how to cook extraordinary barbecue ribs that come apart with your fingers, and taste incredibly flavorful.