Alan Kapuler and his love of the garden and what it truly represents to him.
Alan Kapuler is well-educated in a formal academic sense, and also from a lifetime of work planting, breeding, and cataloging his vast collection of open pollinated seeds.
Interview with Lisa Weasel, author of Food Fray. Do you think that genetically engineered food can help solve issues of hunger and food security worldwide?
I’m really interested in the feelings that surround food as well. How do you feel when you sit down at the table? Do you feel connected to your food, do you feel like your eating something that makes you feel good?
Lisa Weasel explains the basic science behind genetic engineering and the growing use of marker assisted breeding in agriculture.