Food.Farmer.Earth Newsletter: Grains and crackers— A visit to the Cedar Creek Grist Mill is the only working hydro-powered grist mill in Washington. Kevin Chambers of Resonance Vineyard is harvesting his 2012 wine grapes
Cookbook author, and cooking instructor Ivy Manning demonstrates how easy it is to make tasty crackers, and spread from fresh, seasonal ingredients.
Tyler Malek of Salt and Straw, a Portland, Oregon artisan ice cream shop, shows how to make cherry ice cream.
Next week, we visit a large cherry farm in The Dalles; learn how to make bone-marrow, smoked cherry ice cream.