Sometimes, lower prices at the supermarket come at a higher cost to society that many of us fail to realize.
I learned that over 90 percent of pigs in raised in confinement were continually administered antibiotics in their daily water or feed.
In part 2, Kathy Hessler, Director of the Animal Law Clinic at Lewis and Clark Law School in Portland (Oregon), discusses some of the important work that is being done to try and address the problems associated with factory farms. According to Hessler, this effort involves a large coalition of folks from different states, as [...]
The director of the Animal Law Clinic at Lewis and Clark Law School, discusses the animal welfare laws pertaining to factory farms.
Many of us may have succumbed over the years to fast food – it’s cheap and it’s, well, fast! But there are alternatives…
Art Thelin has worked on a Wisconsin dairy farm just outside the town of LaFarge since before he could read or write. Dairy farming is in his blood.
May 11, 2011 A variety of voices are being raised on NYTime’s ‘Room for Debate‘ opinion page this week, with the subject header being Preventing Cruelty on the Farm. This is an important topic that warrants discussion as a number of states consider changing laws that prohibit photographs or filming of a farm without that [...]
Editorial In part 2, Dan Imhoff continues his talk about CAFO’s to a Friends of Family Farmers audience concerned about the health and wellbeing of their communities, and who support the creation of more sustainable, and environmentally healthy alternatives from that of our heavily industrialized, food system. Much of Imhoff’s talk centers around ideas that [...]