Kendra Kimbirauskas explains the differences between conventional pig farming today from pasture raised pigs.
I learned that over 90 percent of pigs in raised in confinement were continually administered antibiotics in their daily water or feed.
In part 2, Kathy Hessler, Director of the Animal Law Clinic at Lewis and Clark Law School in Portland (Oregon), discusses some of the important work that is being done to try and address the problems associated with factory farms.
The director of the Animal Law Clinic at Lewis and Clark Law School discusses the animal welfare laws pertaining to factory farms.
Many of us may have succumbed over the years to fast food – it’s cheap and it’s, well, fast! But there are alternatives…