Paul Hawken eloquently explains how the price of food is divorced from its true costs, and what this really means for society.
Nicolette Hahn Niman identifies 5 commonly held myths about our industrial food system.
I started “documenting” in 2001, not “making a documentary” exactly, because I really didn’t know what it was going to end up being. The New York Times had run a series of articles about the disappearance of small towns across the Midwest, about communities drying up and farmers forced off the land. I wanted to […]
[ Editor's note: Before there was "Food Inc.", before there was "FRESH", "King Corn" and a host of other fine films about our food system, there was "As We Sow", a hauntingly beautiful short film by director Jan Weber. To purchase this DVD, please refer to details at the bottom of her post. Run-time: 23 […]
January 8, 2010 “Several states recently banned specific practices that are common in CAFOs (confined animal feeding operations), taking small steps to level the playing field for more sustainable farms.” h/t @OrganicConsumer Go to Original Source…