Truitt Brothers: Preserving the Bounty in the Modern Age

By Ellen Jackson; Photo by David Loveall This article reprinted courtesy of Edible Portland Magazine Related Video Story: Green Green Beans As a cook, I have an uneasy relationship with canned foods. Other than the small, silver foil-wrapped tins of LeSueur Early Peas, for which I’ll admit a three-year-old’s fondness, not much of what I [...]