Posts Tagged ‘canning’

How to Make Small Batch Strawberry Jam (video)

How to Make Small Batch Strawberry Jam (video)

Marge Braker, a retired home economics teacher, demonstrates how to make small batch strawberry jam using fresh strawberries, sugar, and lemon.

Food Swap! (video)

Food Swap! (video)

A fun way of building a local food community – getting together with others for a food swap!

How to Can Crushed Tomatoes

How to Can Crushed Tomatoes

Marge Braker, a home economics instructor, shows us how to can crushed tomatoes using a boiling-water canner.

Coming Next: Pickles

Coming Next: Pickles

Coming next on the Food.Farmer.Earth series we examine the craft of making fresh, homemade pickles, and visit a certified organic cannery where they produce added value products sourced from local area farmers.

Home Economics: Living Off the Farm

Home Economics: Living Off the Farm

When Virginia Yoder and her husband Emerson began to farm on their 50 acre property, near Molalla, Oregon, in the mid to late 1940′s, America’s food supply was still bound directly with the seasons.