In this video, Marisa McClellan—from her new book Preserving By the Pint— demonstrates how to make a apricot lavender butter using honey instead of sugar. The written recipe is included in the post.
Marge Braker, a retired home economics teacher, demonstrates how to make small batch strawberry jam using fresh strawberries, sugar, and lemon.
A fun way of building a local food community – getting together with others for a food swap!
Marge Braker, a home economics instructor, shows us how to can crushed tomatoes using a boiling-water canner.
Coming next on the Food.Farmer.Earth series we examine the craft of making fresh, homemade pickles, and visit a certified organic cannery where they produce added value products sourced from local area farmers.