On Food.Farmer.Earth: Chef Erin Andrews of KitchenCru demonstrates how to make a hearty chili. Encouraged by friends to start their own company, Naomi Montacre and her husband opened Naomi’s Organic Farm Supply. Naomi shares some resources and advice for starting your backyard garden, The Weekly Roundup, and more….
Encouraged by friends to start their own company, their love of urban farming, and a strong sense of community, led them to open the original Naomi’s Organic Farm Supply where they set up shop for two years, but were forced to close prematurely when they lost their lease…
Part 10: Beyond the intricacies of the production standards themselves, the story of organic poultry certification also includes one of the more fascinating sagas in the relationship between the organic community, the agribusiness establishment and the federal government.
An unusual cow that hangs out with a different crowd.
The ancient craft of butchery gets its due in this this fine first book by Marissa Guggiana.
September 08, 2011 Here I am working on replacing my lawn with edibles and along comes this nifty idea: a front yard chicken coop. But wait, it’s designed to improve my front lawn as the chickens feed, forage, scratch, and fertilize the ground. Can I have a lawn and grow food too? It’s a solar [...]
Why would I choose to ride my bicycle into the concrete jungle of a large city?
Naomi Montacre, co-founder of Naomi’s Organic, shares some of her expert knowledge on raising backyard chickens.