In part 2, food writer and activist Dan Imhoff talks about Concentrated Animal Feeding Operations to a Portland Friends of Family Farmers audience.
The modern day Concentrated Animal Feeding Operations (CAFO) is both a crowning achievement of short-term human scientific prowess, and profound monumental hubris with terrible consequences unfolding now, and yet to unfold.
The folks at ecosalon have compiled a smorgasbord of good ideas for the food grower, depending on your interests (beekeeping, backyard chickens, worms, etc.) , space, and capabilities.
This post is under construction. A new video player will be added shortly. CUpS recently spent the day filming at Naomi’s Organic Farm Supply for an upcoming DVD series, and had the good fortune to get to know the co-founder of the company, Naomi Montacre, an expert on raising egg laying chickens in urban environments. […]
There is probably no one left in the food and farming community who hasn’t heard the name Polyface, the Shenandoah Valley super-farm famous for its lush pastures, happy animals and natural husbandry overseen by self described “lunatic farmer” Joel Salatin. The farm has been featured in books and films, including Food, Inc. and Michael Pollan’s […]