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Designed to Fail: Why Regulatory Agencies Don’t Work
May 1, 2012 08:05 -
Documenting the Urban Farming Boom
April 30, 2012 07:04 -
Mo Rocca Learns to Cook from our Elders: My Grandmother’s Ravioli
February 19, 2012 08:02 -
Occupy Wall Street: the Conscience of the Nation
December 19, 2011 04:12 -
Willie Nelson’s Long Time Bassist—Dan “Bee” Spears Dies
December 14, 2011 09:12 -
Barn Raising and Community Support Celebrated at Pete’s Greens
December 7, 2011 09:12 -
Building Worker Power for a Just and Sustainable Food System
December 4, 2011 13:12
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Oregon Food Bank: Hunger & Food Insecurity In Epic Proportions (video)
May 25, 2012 04:05 -
Rethinking the Problem of Food Waste (video)
May 24, 2012 04:05 -
Urban Gleaners: Reducing Food Waste to Reduce Hunger (video)
May 23, 2012 04:05 -
How to Make Savory Bread Pudding with Chard and Carrots (video)
May 22, 2012 04:05 -
Homemade Living: Home Dairy Review
May 18, 2012 04:05 -
One Farmers Perspective on the Raw Milk Debate (video)
May 17, 2012 04:05 -
A Small Scale Integrated Livestock Farmer (video)
May 16, 2012 04:05
Posts Tagged ‘cookies’
Cashew Shortbread Cut-out Cookies (video)
Caitlin Daniels of Two Tarts Bakery, gives us another idea how to have delicious fun with some of our favorite cookie cutters.
Hazelnut Tassies (video)
Elizabeth Beekley, of Two Tarts Bakery demonstrates how to bake one of her favorite holiday recipes, Hazelnut Tassies. I can personally vouch, the taste is unbelievable!
A Bake Sale for Japan (video)
June 14, 2011 In North Vancouver, Canada, recently 9 year old Emily held a bake sale to raise funds to help those hit hard by the March 11th earthquake in Japan. She and her younger brother distributed 2-3 dozen homemade flyers in the hopes to entice neighbors to stop by for some home-baked goodies. With [...]
Christmas Date Loaf: Family Fruitcake Treasure
This flour-less fruit cake is an old time family favorite. Make a lot, it goes fast!
A Sustainable Kitchen Is a Creative Kitchen
See Related Recipe: Dark Chocolate-Prune Bar Cookies A functioning sustainable kitchen relishes a challenge, be it using up leftovers creatively, finding just one more way to use zucchini, or recycling bones and veggie scraps into stock. In this endeavor, flexibility and creativity are just as essential as cooking knowledge. My spirit of industriousness was daunted, [...]
Dark Chocolate-Prune Bar Cookies
See Related Post: A Sustainable Kitchen Is a Creative Kitchen Ingredients: Prune Filling 1 cup pitted prunes, finely chopped 1 to 2 Tbs. cognac or bourbon Ingredients: Almond-Oat Streusel Mixture 1 C. all-purpose flour 1 C. rolled oats 1 C. packed light brown sugar 1 C. sliced almonds, lightly toasted and chopped ½ tsp. salt [...]
Hazelnut Tassies Recipe
Watch this video as Elizabeth Beekley, of Two Tarts Bakery demonstrates how to make these tasty cookies: Hazelnut Tassies We love Freddy Guys hazelnuts. Barb and her husband Fritz brought a special roaster all the way from Italy in order to roast the most fragrant, delicious hazelnuts we’ve ever had. They are a staple in [...]
Michael’s Mars Meringues
Check out the related video story: The Awesome Whisk They are found in almost every kitchen, but surprisingly there’s only one U.S. manufacturer. Follow us inside the Best Manufacturers plant for a rare visit to see how a whisk is made.