How To Make Sorrel Soup

How to Make Sorrel Soup

Culinary educator and food activist, Michele Knaus, demonstrates how to make a homemade Sorrel Soup from sorrel gathered from her own backyard garden.

How to Can Crushed Tomatoes

How to Can Crushed Tomatoes

Marge Braker, a home economics instructor, shows us how to can crushed tomatoes using a boiling-water canner.

Food.Farmer.Earth Newsletter: Staple Foods

Food.Farmer.Earth Newsletter: Staple Foods

Food.Farmer.Earth newsletter: Staple Foods—A visit to a Fill Your Pantry event where eaters can buy staple foods in bulk direct from farmers. A chef video demonstrates how to make black-eyed peas and cornbread, the weekly roundup of interesting content from around the web, and more…

Food.Farmer.Earth Newsletter: Carrots

Food.Farmer.Earth Newsletter: Carrots

Food.Farmer.Earth Newsletter: Carrots— There’s an exciting world out there of diverse carrot varieties — yellows, purples, and reds — which offer distinct tastes and textures. Farmer Shari Sirkin of Dancing Roots Farm talks about some of the carrot varieties she grows on her farm, including the Shin Kuroda that she is harvesting now. Kathryn Yeomans of The Farmer’s Feast shows us how to make a hearty vegetable Carrot soup. A look at a local Head Start program that helps pre-schoolers nutritionally so they can succeed later in life. The Weekly Roundup of top stories on the web, and more…