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Occupy Wall Street: the Conscience of the Nation
December 19, 2011 04:12 -
Willie Nelson’s Long Time Bassist—Dan “Bee” Spears Dies
December 14, 2011 09:12 -
Barn Raising and Community Support Celebrated at Pete’s Greens
December 7, 2011 09:12 -
Building Worker Power for a Just and Sustainable Food System
December 4, 2011 13:12 -
Hacking the Food System In the Public Interest
November 30, 2011 10:11 -
Using Honeybees to Sniff Out Explosives
November 22, 2011 13:11 -
Farm To Fork and the Local Food Economy
November 16, 2011 19:11
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The Resilient Gardener, A Book Review
February 2, 2012 04:02 -
Announcing the Food Farmer Earth Collective
January 29, 2012 23:01 -
Alan Kapuler: Man of Science, Ideas, and Humanity part 4 (video)
January 24, 2012 04:01 -
Factory Farms: Animal Welfare, No Legal Protections 2 (video)
January 17, 2012 04:01 -
Factory Farms: Animal Welfare, No Legal Protections (video)
January 10, 2012 12:01 -
Farmer Don: Ode to a Small Family Farmer
January 9, 2012 04:01 -
Mother Nature’s Own Weapons of Mass Destruction
January 4, 2012 04:01
Posts Tagged ‘corn on the cob’
Hominy Waffles
The toasty corn flavor in these waffles lends them to dinner, as well as breakfast. Try serving them with grilled sausages. This recipe was originally published by Nicole Rees in the Oregonian. Hominy Waffles 2 cups all-purpose flour 1 1/2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon baking soda 2 cups buttermilk, at room [...]
Cheese Grits and Collard Greens
For a vegetarian version, eliminate the bacon, and use mushroom stock, vegetable broth or water rather than chicken stock and olive oil instead of butter. The cheese is up to you…it’s delicious with it, but the plain, non-savory version is great too and it makes a wonderful breakfast porridge served with maple syrup or molasses. [...]