This week’s Food.Farmer.Earth newsletter focuses on artisan butchery with Tracy Smaciarz, and homemade sausage making with Eric Finley.
An unusual cow that hangs out with a different crowd.
How can Tom Trantham’s cows graze alfalfa and not be susceptible to bloat?
Duskwind Farm is a very special place. A farm where chickens and cows, donkeys, sheep, guinea fowl and dogs live in blissful harmony.
I had just finished biking 30 miles in the hot summer sun and so I decided it was appropriate to take a quick rest on the dilapidated porch and admire the lush pastures speckled with beautiful dandelions that swayed gently in the cool breeze. Excerpt 2.