Is dairy farming right for you? In this video, dairyman, Garry Hansen shares his perspective of the lifestyle, what he loves about being a dairy farmer.
This week’s Food.Farmer.Earth newsletter focuses on artisan butchery with Tracy Smaciarz, and homemade sausage making with Eric Finley.
Livestock are living creatures deserving of respect and humane treatment during their lifetime.
Tracy Smaciarz, a second generation butcher, sees his profession as an endangered species, but one he hopes will come back.
An unusual cow that hangs out with a different crowd.