This week’s Food.Farmer.Earth newsletter focuses on artisan butchery with Tracy Smaciarz, and homemade sausage making with Eric Finley.
An unusual cow that hangs out with a different crowd. Rezzy, a bovine born blind, prefers the company of chickens rather than other bovine. This is her story.
How can Tom Trantham’s cows graze alfalfa and not be susceptible to bloat?
Duskwind Farm is a very special place. A farm where chickens and cows, donkeys, sheep, guinea fowl and dogs live in blissful harmony.
I had just finished biking 30 miles in the hot summer sun and so I decided it was appropriate to take a quick rest on the dilapidated porch and admire the lush pastures speckled with beautiful danions that swayed gently in the cool breeze. Excerpt 2.