Is dairy farming right for you? In this video, dairyman, Garry Hansen shares his perspective of the lifestyle, what he loves about being a dairy farmer.
This week’s Food.Farmer.Earth newsletter focuses on artisan butchery with Tracy Smaciarz, and homemade sausage making with Eric Finley.
An unusual cow that hangs out with a different crowd.
How can Tom Trantham’s cows graze alfalfa and not be susceptible to bloat?
Duskwind Farm is a very special place. A farm where chickens and cows, donkeys, sheep, guinea fowl and dogs live in blissful harmony.