You join a CSA every year, buy eggs fresh from the farmer at the market, and you only buy locally-sourced, pastured pork and beef. But what about that salmon on your grill this summer? Do you know the waters from which it came, know the fisherman who hauled it in?
After a disastrous fire, a community came together to raise money which led to a new barn for Pete’s Greens in Craftsbury, Vermont.
What does clean food mean to you?
Riding in the hot July sun I could smell basil more than a quarter mile from Tantré Farm. Excerpt 7.
This episode tells the story of several different small scale farmers in and around Lucan, Minnesota, located 150 miles South West of the Twin Cities.