You join a CSA every year, buy eggs fresh from the farmer at the market, and you only buy locally-sourced, pastured pork and beef. But what about that salmon on your grill this summer? Do you know the waters from which it came, know the fisherman who hauled it in?
After a disastrous fire, a community came together to raise money which led to a new barn for Pete’s Greens in Craftsbury, Vermont.
What does clean food mean to you?
The Molalla Country farm loop tour is open year round to the public, and offers a wide diversity of farms to visit, sample products, and meet the farmers.
Riding in the hot July sun I could smell basil more than a quarter mile from Tantré Farm. Excerpt 7.