Now that the winter season is close at hand, have you considered growing a winter garden? Kelly Wood shows us how she transplants her kale starts into her garden beds.
You join a CSA every year, buy eggs fresh from the farmer at the market, and you only buy locally-sourced, pastured pork and beef. But what about that salmon on your grill this summer? Do you know the waters from which it came, know the fisherman who hauled it in?
After a disastrous fire, a community came together to raise money which led to a new barn for Pete’s Greens in Craftsbury, Vermont.
What does clean food mean to you?
The Molalla Country farm loop tour is open year round to the public, and offers a wide diversity of farms to visit, sample products, and meet the farmers.
Riding in the hot July sun I could smell basil more than a quarter mile from Tantré Farm. Excerpt 7.
This episode tells the story of several different small scale farmers in and around Lucan, Minnesota, located 150 miles South West of the Twin Cities.
March 17, 2011 It’s known that banks typically will not loan money to someone who wants to buy farmland in order to farm it. An example of this is a local farmer (see video below) who was repeatedly turned away from mainstream banks just because he wanted to buy a farm and farm it. He […]
February 17, 2011 There are many people behind the scenes who quietly go about growing/producing wholesome food and doing what they believe in everyday. Daniel Tucker, Amy Franceschini, and Anne Hamersky wanted to meet and talk to some of these people so spent the summer of 2009 traveling around the country to visit 20 different […]
Community Supported Agriculture (CSA) brings eaters in closer touch with their food. By offering people the opportunity to purchase shares of a harvest, farmers benefit by developing an advance market for their products, and eaters not only gain better knowledge of how and where their food is grown and raised, but also get to purchase […]