Washington Post journalist Jane Black, from her recent trip to the yearly Edible Institute conference in Santa Fe, NM, writes …
Getting local foods to local tables: Part III, a farmer’s perspective
After all the planning, planting, and harvesting, how does a farmer get all that food distributed locally? "Even with bizarre …
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Red Truck Farm
As I drive across this quiet stretch of river on the small, two-lane bridge to Sauvie Island, leaving for now the city of Portland …
A Diversified Crop and Livestock Farmer: My Introduction
Part I: I am a diversified livestock and vegetable farmer with six acres of land, where I now run a full time farm business called …
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Preserving Local Farms in Oregon (video)
Farmer, and local food activist, Laura Masterson shares her concerns for the future protection of urban farmlands. Oregon has done …
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Baby Steps to a Green Kitchen
Trying to step more lightly on the earth is a daunting task, but we do believe that small, seemingly insignificant actions can …
Eastside Egg Co-op
EASTSIDE EGG CO-OPERATIVE Fifty Chickens and a Grand IdeaBy Angela SandersSpring 2008 Eastside Egg Co-operative member and …