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Occupy Wall Street: the Conscience of the Nation
December 19, 2011 04:12 -
Willie Nelson’s Long Time Bassist—Dan “Bee” Spears Dies
December 14, 2011 09:12 -
Barn Raising and Community Support Celebrated at Pete’s Greens
December 7, 2011 09:12 -
Building Worker Power for a Just and Sustainable Food System
December 4, 2011 13:12 -
Hacking the Food System In the Public Interest
November 30, 2011 10:11 -
Using Honeybees to Sniff Out Explosives
November 22, 2011 13:11 -
Farm To Fork and the Local Food Economy
November 16, 2011 19:11
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The Resilient Gardener, A Book Review
February 2, 2012 04:02 -
Announcing the Food Farmer Earth Collective
January 29, 2012 23:01 -
Alan Kapuler: Man of Science, Ideas, and Humanity part 4 (video)
January 24, 2012 04:01 -
Factory Farms: Animal Welfare, No Legal Protections 2 (video)
January 17, 2012 04:01 -
Factory Farms: Animal Welfare, No Legal Protections (video)
January 10, 2012 12:01 -
Farmer Don: Ode to a Small Family Farmer
January 9, 2012 04:01 -
Mother Nature’s Own Weapons of Mass Destruction
January 4, 2012 04:01
Posts Tagged ‘easy recipes’
A Sustainable Kitchen Is a Creative Kitchen
See Related Recipe: Dark Chocolate-Prune Bar Cookies A functioning sustainable kitchen relishes a challenge, be it using up leftovers creatively, finding just one more way to use zucchini, or recycling bones and veggie scraps into stock. In this endeavor, flexibility and creativity are just as essential as cooking knowledge. My spirit of industriousness was daunted, [...]
Dark Chocolate-Prune Bar Cookies
See Related Post: A Sustainable Kitchen Is a Creative Kitchen Ingredients: Prune Filling 1 cup pitted prunes, finely chopped 1 to 2 Tbs. cognac or bourbon Ingredients: Almond-Oat Streusel Mixture 1 C. all-purpose flour 1 C. rolled oats 1 C. packed light brown sugar 1 C. sliced almonds, lightly toasted and chopped ½ tsp. salt [...]
Lebanese Salad Dressing
Check out the video story about local seed artist Cathy Camper: Seed Art Lebanese Salad Dressing (PDF) Ingredients: 1 cup lentils 4 cups water 1 cup rice 2 large onions, chopped 4 tablespoons olive oil Salt and pepper to taste Instructions: Juice of 3 lemons 1/3 cup olive oil 1 Tablespoon of crushed mint leaves [...]