Article by Lizzy Caston, from the Edible Portland Magazine
Photo by N. Scott Trimble
Bijou Café staff dump the contents of an indoor compost bin into a larger, outdoor bin to be picked up by their garbage hauler.
How Portland deals with its trash is changing — residentially and commercially. In May [...]
Tag Archives: edible portland
Waste Not: From Commercial Trash to Garden Gold
Truitt Brothers: Preserving the Bounty in the Modern Age
By Ellen Jackson; Photo by David Loveall
This article reprinted courtesy of Edible Portland Magazine
Related Video Story: Green Green Beans
As a cook, I have an uneasy relationship with canned foods. Other than the small, silver foil-wrapped tins of LeSueur Early Peas, for which I’ll admit a three-year-old’s fondness, not much of what I [...]
Chanterelles: In Search Of The Elusive Mushroom
Courtesy of our friends at Edible Portland Magazine
Fall 2007 Issue: In Search of the Elusive Mushroom
By Ellen Jackson
Chanterelles grow exuberantly in the Northwest, and the golden (or yellow) variety is easy to find and identify—if you can persuade someone in the know to tell you where exactly to look. Wild mushroom hunting is a [...]
Posted in Food Conversations Also tagged chanterelle mushrooms, chanterelles mushrooms, farming, growing mushrooms, wild cultivation Post a comment
Sticker Shock: Organics and healthier foods are more available, but not everyone can afford them.
Edible Portland Magazine: Winter 2008 Issue
by Kevin Allman
In 2007, Oregon governor Ted Kulongoski and several members of Congress took the “food stamp challenge”: shopping and eating on a $21 per week budget that represented the average American’s food-stamp allotment. Kulongoski and his fellow politicians met with limited success; some managed the challenge, while others [...]
Posted in Food Conversations Also tagged food health, good health foods, Local Food Economy, nutritious foods, organic food, poverty, sustainable food, Sustainable Living, whole foods, whole fruits 2 Comments
