Cooking Up a Story: Food News
Part 2: Raj Patel, author of The Value of Nothing, explains what food sovereignty means, and why people around the world are fighting to have a say in their own food system. This is as much a fight for social and economic justice as it is a fight to protect [...]
Posted in Food News | Also tagged food sovereignty, food system, haiti, peasants, raj patel, real democracy, rice, social justice, south florida tomato pickers, stuffed and starved, the value of nothing, via campesina |
CUpS: Food News
Part 1: Raj Patel, food activist, scholar, and author of two important books: Stuffed and Starved: The Hidden Battle for the World Food System and his new book (now on the New York Times Best Seller list), The Value of Nothing: How to Reshape Market Society and Redefine Democracy shares his views about [...]
Posted in Food News | Also tagged agriculture, alan greenspan, cheap food, culture, externalities, farmers, food politics, food system, free market, hidden costs, inequality, Local Food Economy, prices, raj patel, stuffed and starved, sustainable food systems, transnational corporations, women |
January 29, 2010 Ron Masters, a Conservation & Waterways Commissioner (Point Lookout, NY), gives a tour of a solar powered FLUPSY (Floating Upweller System). This clam nursery ‘boat’ helps the community environmentally and economically.
“When the baby clams grow big enough to leave the nursery, they are deposited in local beds to support both recreational [...]
January 28, 2010 Western Australia recently decided to allow genetically modified (GM) canola to be planted in their fields. A statewide ban on GM food and crops was adopted in 2003. This from GeneEthics.org:
“State governments agreed with widespread warnings that GM canola would adversely impact markets and trade in Australian food products. They used [...]
Posted in CUpS Food News Wire | Also tagged agriculture, ban, canola, GE, genetically modified food, GM, gmo, GMOs, growing gmos, impact, transgenic |
January 22, 2010 Ever have any angst over what is to be recycled? Should I, shouldn’t I? The Green Lantern column at Slate gives some tips and considerations before throwing out that plastic container. In addition, check out this handy post that explains the recycling symbols found on plastic containers.
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January 16, 2010 British journalist, Charles Clover, whose book led to the documentary film, The End of the Line, recently launched a new website: Fish2Fork. It’s purpose is to educate and and make known those eating establishments which are serving sustainable seafood vs. those that aren’t. Eaters have an opportunity to participate by posting their [...]
Posted in CUpS Food News Wire | Also tagged consumers, eaters, eating out, End of the Line, endangered, extinction, fish, Fish2fork, Monterey Bay Aquarium, overfishing, restaurant, seafood, seafood watch, sustainable seafood |