January 16, 2010 British journalist, Charles Clover, whose book led to the documentary film, The End of the Line, recently launched a new website: Fish2Fork. It’s purpose is to educate and and make known those eating establishments which are serving sustainable seafood vs. those that aren’t. Eaters have an opportunity to participate by posting their [...]
January 14, 2010 Worldwatch released a report this month, State of the World 2010: Transforming Cultures, in which “sixty renowned researchers and practitioners” share their thoughts on how we might go about shifting “from cultures of consumerism to cultures of sustainability”. via @TheIndyNews Go to Original Post…
January 13, 2010 With Lisa Jackson at the helm, the Environmental Protection Agency has greenhouse emissions, drinking water standards, and what to do with coal ash at the top of the list of issues to tackle this year. For complete list: Seven Priorities for EPA’s Future Go to Original Post…
January 13, 2010 National Geographic has just published a 320 page book with “8 Simple Steps to a Healthier You”, called true Food. There is a short excerpt to give you an example of what is inside: ” What’s in Season? A Guide to Local Eating in the Winter: •The Northeast: From root cellars and [...]
January 12, 2010 At a press conference held yesterday in Portland, OR, several conservation and farming organizations came together and provided a map (PDF) reflecting what they thought would be a acceptable outcome for the urban and rural reserves, which is currently under review and being determined by Metro and Washington, Clackamas, and Multnomah counties. [...]
January 12, 2010 “Extensive research suggests that the collective behavior of humanity is on an unsustainable path (e.g., Millenium Ecosystem Assessment, 2005). More and more people are awakening to this reality and are beginning to pursue answers for a just and sustainable future. In the midst of this unfolding story are indigenous people across the [...]
January 8, 2010 A Farm Foundation Roundtable discussion took place today. Michael Dimock, of Roots of Change (ROC) was present, offering “ten basic building blocks” for a new social contract. Dimock goes on to say, ” I am a realist who looks at the past and says we can, we will, and we must change [...]
January 8, 2010 “Several states recently banned specific practices that are common in CAFOs (confined animal feeding operations), taking small steps to level the playing field for more sustainable farms.” h/t @OrganicConsumer Go to Original Source…