Part 2. Journalist and author, Paul Roberts continues his argument that developing an alternative food system will not be quick, nor will it be easy to accomplish. It will require substantial support from the government in order to develop and take hold, and require a systematic approach to creating holistic solutions. Roberts points out, risk [...]
Part 1. Paul Roberts, veteran print journalist, and author of The End of Food, and The End of Oil, speaks at the first ever, Organicology conference, in Portland, Oregon. The story he tells here is a cautionary tale. Modern science has created the industrial agriculture revolution, producing enormous benefits for society. Though over time, many [...]
Ever since Rachel Carson’s book “Silent Spring” first appeared, warning us against the dangers of chemicals in our natural world—we seem to be entering a new, more dangerous period, where the accumulated human effects upon the environment are producing an obvious toll. In this story, another human soul speaks out, this time, about the plight [...]
Cooking Up a Story: Food News Days before the long anticipated release of a major report on climate change, Climate Change 2007, by the Intergovernmental Panel on Climate Change, we sat down with Research Scientist Phillip Mote, to discuss his views on global warming, and some of the possible future effects on agriculture and the [...]
Cooking Up a Story: Food News State of Oregon Climatologist George Taylor has a different view on global warming and the degree to which human activity has altered our climate. Though some of his views appear to be solidly in the minority among his peers, he points out that science in general often contains many [...]