There is an unique rhythm to life in being a dairy farmer. Jon Bansen, a third generation farmer, owes his way of life to his grandfather who began the family tradition.
Check out recipes from the show: Danish Soup; Gourmet Mac & Cheese
This one was so much fun to do. I mean, who doesn’t [...]
Episode 1
We explore the history behind a successful sausage making family business spanning 4 generations. Recipe from the episode: Sauerkraut Soup
Posted in Food Stories | Also tagged deli food, food artisan, german sausage makers, german sausages, homemade sausages, hot sausage, Local Food Economy, making sausage, ottos, ottos recipes, sausage casing, smoked sausage |
