Veteran cookbook author Diane Morgan demonstrates how to make two rutabaga-centric dishes. Who’s growing produce locally in the winter, we visit one farmer who does. In the winter, many vegetables taste sweeter, find out which ones, and why.
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Mia Bartlett of Supa Fresh Youth Farm, and Chef Lisa Schroeder of Mother’s Bistro share their philosophies of teaching kids important lessons by offering hands-on experience in the kitchen and on the farm.
We visit a farm that grows only Wasabi, a plant that only a relative few have seen.
Farmer Don Wachlin draws scores of kids who delight in firing their grapefruit size pumpkins at an old bus that rests dormant in his field.
A simple idea led two women into a thriving new business. Creating backyard mini-farms for homeowners who want their own fresh herbs and vegetables, but lack the time or resources to do it for themselves.