Veteran cookbook author Diane Morgan demonstrates how to make two rutabaga-centric dishes. Who’s growing produce locally in the winter, we visit one farmer who does. In the winter, many vegetables taste sweeter, find out which ones, and why.
Coming next week on Food.Farmer.Earth the focus is on farm fresh fruit.
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Mia Bartlett of Supa Fresh Youth Farm, and Chef Lisa Schroeder of Mother’s Bistro share their philosophies of teaching kids important lessons by offering hands-on experience in the kitchen and on the farm.
We visit a farm that grows only Wasabi, a plant that only a relative few have seen.
Farmer Don Wachlin draws scores of kids who delight in firing their grapefruit size pumpkins at an old bus that rests dormant in his field.
A simple idea led two women into a thriving new business. Creating backyard mini-farms for homeowners who want their own fresh herbs and vegetables, but lack the time or resources to do it for themselves.