Food.Farmer.Earth: The video theme this week is root vegetables with cookbook author Diane Morgan, farmer Tom DeNoble, the Weekly Roundup and more…
Veteran cookbook author Diane Morgan demonstrates how to make two rutabaga-centric dishes. Who’s growing produce locally in the winter, we visit one farmer who does. In the winter, many vegetables taste sweeter, find out which ones, and why.
Kathyrn Yeoman’s demonstrates how to cook at a local farmer’s market using whole, fresh ingredients.
This week’s Food.Farmer.Earth newsletter focuses on fresh berries.
As farmers markets across the country have grown exponentially over the years, one farm’s local success can be directly traced to this phenomenon.