Marge Braker, a home economics instructor, shows us how to can crushed tomatoes using a boiling-water canner.
In this short video, we filmed a fresh berry farmer, one of the largest direct to market sellers in the area as they harvested and prepared their fresh berries for a local farmer’s market.
Food.Farmer.Earth: The video theme this week is root vegetables with cookbook author Diane Morgan, farmer Tom DeNoble, the Weekly Roundup and more…
When it comes to farming through the winter months, Tom DeNoble of DeNoble’s Farm Fresh Produce in Tillamook is no romantic. “Winter farming is a big gamble,” he said. “It’s like rolling the dice every year.”
Veteran cookbook author Diane Morgan demonstrates how to make two rutabaga-centric dishes. Who’s growing produce locally in the winter, we visit one farmer who does. In the winter, many vegetables taste sweeter, find out which ones, and why.
Yeoman’s teaches people how to cook at farmer’s markets with whole, fresh ingredients, something she sees as somewhat of a lost art.
Coming Next: Chef Kathryn Yeomans demonstrates how to make a creamy Risotto rice dish. Also, a behind-the-scenes look at a Popup restaurant party, and a cooking class teaching people how to cook.
This week’s Food.Farmer.Earth newsletter focuses on fresh berries.
As farmers markets across the country have grown exponentially over the years, one farm’s local success can be directly traced to this phenomenon.
This week’s Newsletter explores urban farms.