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Posts Tagged ‘farmers market’
Food.Farmer.Earth Newsletter: Root Vegetables
Food.Farmer.Earth: The video theme this week is root vegetables with cookbook author Diane Morgan, farmer Tom DeNoble, the Weekly Roundup and more…
Winter Farming: A Tale of Bitter and Sweet
When it comes to farming through the winter months, Tom DeNoble of DeNoble’s Farm Fresh Produce in Tillamook is no romantic. “Winter farming is a big gamble,” he said. “It’s like rolling the dice every year.”
Coming Next: Root Vegetables
Veteran cookbook author Diane Morgan demonstrates how to make two rutabaga-centric dishes. Who’s growing produce locally in the winter, we visit one farmer who does. In the winter, many vegetables taste sweeter, find out which ones, and why.
Teaching Cooking Classes at the Farmers Market
Yeoman’s teaches people how to cook at farmer’s markets with whole, fresh ingredients, something she sees as somewhat of a lost art.
Coming Next: Popup Restaurant
Coming Next: Chef Kathryn Yeomans demonstrates how to make a creamy Risotto rice dish. Also, a behind-the-scenes look at a Popup restaurant party, and a cooking class teaching people how to cook.
Food.Farmer.Earth Newsletter: Berries
This week’s Food.Farmer.Earth newsletter focuses on fresh berries.
Growing Fresh Berries for the Farmers Market (video)
As farmers markets across the country have grown exponentially over the years, one farm’s local success can be directly traced to this phenomenon.
