January 11, 2010 After all the planning, planting, and harvesting, how does a farmer get all that food distributed locally? “Even with bizarre weather patterns and climate change, even with the seemingly random challenges every natural system throws in one’s way, connecting the food they produce with the people who want to eat that food […]
Jan. 07, 2010 Defra (UK’s Department for the Environment, Food and Rural Affairs) is calling for citizenship to ‘vote with your fork’ to influence how food might be sustainably produced. Food security is a goal for ‘Food 2030’. Go to Original Source…
Fall is upon us, the summer’s harvest is coming to an end, and many farmers are getting fields ready for next years crop. But not everyone is slowing their pace.
Organic farmer Anthony Boutard, of Ayers Creek Farm, shares the history behind the different varieties of corn that he grows and describes their more notable uses.
In this final segment, Marion Kalb, director of the Farm To School program, suggests practical ways to work with food service directors, and others, to bring fresh, locally produced foods into the school cafeteria lunchroom. Kalb shares success stories of schools in different areas of the country that have offered kids fresh vegetables and fruits, […]