Joya Parsons and Toffee, a Ameraucana pullet; photo courtesy Joya Parsons

Meet a Farmer: Joya Parsons, Chicken Farmer

March 07, 2010 Exposed to her parents interest in horticulture as a young child, Joya Parsons grew to embrace her green thumb. “By the time I reached my early twenties, I was bitten by the horticulture bug.” Her interest in growing things was played out on the land her parents went on to buy in […]

Getting local foods to local tables: Part III, a farmer’s perspective

January 11, 2010 After all the planning, planting, and harvesting, how does a farmer get all that food distributed locally? “Even with bizarre weather patterns and climate change, even with the seemingly random challenges every natural system throws in one’s way, connecting the food they produce with the people who want to eat that food […]

Consumers: Help secure Britain’s food future

Jan. 07, 2010 Defra (UK’s Department for the Environment, Food and Rural Affairs) is calling for citizenship to ‘vote with your fork’ to influence how food might be sustainably produced. Food security is a goal for ‘Food 2030′. Go to Original Source…