January 13, 2011 Get your party hats and glasses ready – there’s going to be a celebration! Prior to the announcement of this years James Beard Foundation Award nominations, there will be a gala event, in Portland, Oregon, to raise funds for the Oregon Culinary Institute. James Beard, a Portland, Oregon native, treasured good fresh […]
December 23, 2010 A group of middle school photography students from the University School of Nashville went to their local farmers market to snap pictures and ask a variety of questions of the farmers and vendors, such as buying local food over food being distributed from as far away as New Zealand. The result was […]
The Perennial Plate Episode 15: Farm to Market from Daniel Klein. Two weeks ago I had the pleasure of following the farm-to-market process with one of the “successful” upstart organic farms. Laura and Adam from Loon Organics let me film and work through their Friday-Saturday operation. I had been idealizing the idea of starting a […]
April 28, 2010 Farmer Markets have grown exponentially this past year – a 23% increase over the number in 2008. And more are opening in communities across the country and many more are in the planning stages as people want to source their food locally and also get to know their farmer and food producer. […]
Short on growing space? This is a great way to grow a ‘salad’ most anywhere!