Tag Archives: farmers of forty centuries

Organic Agriculture: Its Origins, and Evolution Over Time

What comes to mind when you see food labeled “organic” at the grocery store or farmers market? I asked one audience that question years ago, and a gentleman replied emphatically, “Nuts!” Being in North Carolina at the time, I asked if he meant pecans and walnuts, but he assured me that it was the [...]

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Posted in Food Conversations | Also tagged , , , , , , , , , , | 4 Comments