Slow Food founder Carlo Petrini asks if we have lost our sense of the value of food, and even worse, the U.S. is promoting the wrong type of foods.
New to the life of farming, a middle-aged couple make a career change. First mentoring under Joel Salatin, they raise pasture fed cows, pigs, chickens, ducks, lambs, and sheep.
March 07, 2010 Exposed to her parents interest in horticulture as a young child, Joya Parsons grew to embrace her green thumb. “By the time I reached my early twenties, I was bitten by the horticulture bug.” Her interest in growing things was played out on the land her parents went on to buy in […]
February 20, 2010 Denise O’Brien has begun a new series on the Blog for Iowa website about sustainable agriculture. O’Brien (co-founder of Women, Food & Agriculture Network) and her husband Larry Harris have been growing organic produce for over 30 years and sell through their Rolling Acres CSA. She will be discussing the different issues […]
January 27, 2010 As the time for public comments draw to a close, a look at a local hazelnut orchard and tree farm in Clackamas County – one of the counties in the Portland metro area deciding where to place urban and rural Reserves for future populations and possible development. Peter McDonald is concerned farms […]