Posts Tagged ‘fish’

Fish2Fork ‘names and shames’ restaurants

January 16, 2010 British journalist, Charles Clover, whose book led to the documentary film, The End of the Line, recently launched a new website: Fish2Fork. It’s purpose is to educate and and make known those eating establishments which are serving sustainable seafood vs. those that aren’t. Eaters have an opportunity to participate by posting their [...]

A Sustainable Farmer Talks Corn (video)

Farmer Anthony Boutard, of Ayers Creek Farm, shares the history behind the different varieties of corn that he grows, and describes their more notable uses.

Fishing for the Local Availability of Fresh Fish

Navigating my way around the fish counter One thing I’ve learned about this journey to a more sustainable food lifestyle is that I still have so much to learn. Just when I think I’ve got a good handle on things I discover there is still yet another area where I fall short. First it was [...]

Scallop Cerviche

This recipe is a great way to showcase the sweet, rich flavor of super fresh sea scallops. Related Post: Less Talking, More Cooking Early April is a tough time of year here in New Jersey for produce, unless we are experiencing unseasonably warm temperatures you really won’t see a substantial assortment of local spring vegetables [...]

Cornmeal Fried Oysters with a Salad of Organic Greens and Lemon-Caper Aioli

Check out the related video story: The Vision: A Sustainable Restaurant Creating a restaurant from the ground up is an ambitious endeavor in itself. To base the theme of such a restaurant around locally produced food, good land stewardship, and preserving social tastes is even more grand. Stu Stein, owner of Terroir (pronounced, tεʀwaʀ, in [...]

Grilled Catfish

Check out the video story: Journey of a Barbecue Champion It’s a long road, and it’s not easy, a personal look at a barbecue world champion.

Fried Tilapia Fish

14 year old Brad shares one of his favorite (and simple) recipes for tilapia.