Coming next on Food.Farmer.Earth: veteran chef turned food activist, Michele Knaus, shows how to make a Red Flannel hash. Clark Haass loves hash. We join Haass for one of his hascapade events, bringing patrons together with restaurants serving hash.
Culinary instructor, Katherine Deumling demonstrates how to make a savory bread pudding recipe from artisan bread.
Farmer, and local food activist, Laura Masterson shares her concerns for the future protection of urban farmlands in Oregon, and across the country.