Posts Tagged ‘food artisan’

Monastery Mustard (video)

From a very old family recipe, that remains a closely guarded secret, this mustard is hand-made by the Benedictine Sisters at Queen of Angels Monastery.

Artisan Cheese on the Farm (video)

This story is about an artisan cheese producer who raises goats on her farm, and produces cheeses from the goats milk.

Charcuterie, a documentary (video)

August 17, 2011 Full of history, love of food, and an interest in bringing old-world traditions into the 21st Century, it was a delight to discover Charcuterie – a Documentary via Ediblearia. In this short documentary “Charcuterie is defined as the cookery of meat, but in the past 700 years, it’s become so much more. [...]

In The Can: Food Swap (video)

Bethany Rydmark shares some of her thoughts about the Food Swap event she has created for local foodies at the Branch & Birdie store in southeast Portland.

A Family Tradition of Sausage Makers: Otto’s Sausage Kitchen (video)

Have you ever wondered what goes into a humble sausage? And, if you knew, would you continue to eat it? Well, good news is on the horizon. This 4th generation German sausage-maker, from Otto’s Sausage Kitchen, makes incredible styles of handmade sausages, without the fillers, and other unnatural ingredients. So, maybe you don’t eat these [...]

Sheep Cheese: Ancient Heritage Dairy (video)

It has a distinctive taste, very different from cow or goat cheese as you will learn in this story.

Sauerkraut Soup

Simple hearty soup that is especially appreciated in the winter months!