Cooking Up a Story: Stories
Have you ever wondered what goes into a humble sausage? And, if you knew, would you continue to eat it? Well, good news is on the horizon. This 4th generation German sausage-maker, from Otto’s Sausage Kitchen, makes incredible styles of handmade sausages, without the fillers, and other unnatural ingredients. So, [...]
Posted in Food Stories | Also tagged deli food, family tradition, german sausage makers, german sausages, homemade sausages, hot sausage, Local Food Economy, making sausage, ottos, ottos recipes, sausage casing, smoked sausage |
Ingredients
4 quarts sauerkraut
1 Otto’s ham hock
4 large potatoes
2 cups diced ham
water to cover
2 tablespoons paprika
Instructions
Put ham hock and sauerkraut in Dutch oven or heavy soup pot.
Cook on medium high for 2 to 3 hours.
Add enough water during cooking to keep moist so sauerkraut does not burn.
Dice the potatoes and [...]