“WWOOF! The Movie” is about a collective of organizations that go by the acronym WWOOF: World-Wide Opportunities on Organic Farms. My wife and I have traveled around the globe for the last 5 months and videotaped our experiences within the organizations of France, Japan, Italy, and India. The tentative delivery date for the whole [...]
Tag Archives: Food Culture & Ethnicity
WWOOF USA: Elm Oyster Inoculation
Posted in Food Conversations Also tagged ashley terry, fungi, Growing & Raising Food, growing mushrooms, inoculating mushrooms, lebanon oregon, oyster mushrooms, wwoof Post a comment
Manual Fruit Tree Pollination-Dusting-Part 3
“WWOOF! The Movie” is about a collective of organizations that go by the acronym WWOOF: World-Wide Opportunities on Organic Farms. My wife and I have traveled around the globe for the last 5 months and videotaped our experiences within the organizations of France, Japan, Italy, and India. The tentative delivery date for the whole [...]
Posted in Food Conversations Also tagged ashley terry, cherries, fruit trees, Growing & Raising Food, japanese fruit tree pollination, pollination, wwoof Post a comment
Manual Fruit Tree Pollination In Japan
My wife and I have traveled around the globe for the last 5 months and filmed our experiences within the WWOOF! organizations of France, Japan, Italy, and India, and are working on a feature film documenting this journey. “WWOOF! The Movie” is about a collective of organizations that go by the acronym WWOOF: World-Wide [...]
WWOOF: World-Wide Opportunities on Organic Farms-The Trailer
“WWOOF! The Movie” is about a collective of organizations that go by the acronym WWOOF: World-Wide Opportunities on Organic Farms. My wife and I have traveled around the globe for the last 5 months and videotaped our experiences within the organizations of France, Japan, Italy, and India. We are considering including more [...]
Posted in Food Conversations Also tagged ashley terry, documentary film, food film, france, india, italy, japan, sustainable agriculture, World-Wide Opportunities on Organic Farms, wwoof 4 Comments
Cooking With Love: Alice’s Kitchen
Cooking Up a Story: Stories
Fresh, home cooked meals prepared with love; a Lebanese tradition transferred from mother to daughter. Linda Sawaya shares her love of food, and the generations of culinary knowledge passed down through oral tradition.
This was a story which found me. Linda is a neighbor of Ed, the The Art of Food Photography [...]
Posted in Food Stories Also tagged alices kitchen, cookbooks, cooking with love, easy cooking, ethnic cooking, family traditions, lebanese food, linda sawaya, stories, traditional culture 11 Comments
A BBQ Master Delivers: Tips for Preparing Chicken
From the Award-Winning DVD (full disclosure: yes, it’s ours), BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin’, world champion cook Mike Davis demonstrates some tips for preparing chicken for the cooker. For many of us, the notion that cooking barbecue requires much experience and know-how to do a good job—it doesn’t!
But, for [...]
Posted in Cooking Fresh Also tagged authentic barbecue, barbecue, bbq, bbq secrets, little rock, low and slow, mike davis, rub, sarge, world champion barbecue Post a comment
