January 9, 2010 As consumers become educated – learning where their food comes from and how it is grown or produced – more concur to stay away from genetically modified food.
“…53% of Americans [who] say they would avoid GMOs if labeled.”
Jeffrey Smith, of the Institute for Responsible Technology, adds his thoughts on [...]
Tag Archives: food labeling
Supermarket News Forecasts Non-GMO Uprising
Posted in CUpS Food News Wire Also tagged agriculture, biotechnology, consumer, eaters, food science, food security, GE, genetically modified food, GMOs, grocery store, labels, market, monsanto, transgenic, trends 1 Comment
The Organic Certification Process
Early Beginnings
I’ve devoted the first two installments in this series to exploring the dual wellsprings that gave rise to organic agriculture. Organic Agriculture: Its Origins and Evolution delved into Sir Albert Howard’s pioneering vision of organic agriculture as a self-regulating system of integrated crop and livestock production that provides optimal nutrition for [...]
Posted in Food Conversations Also tagged ecology, Environment, mark keating, organic, organic certification, organic farmers, pesticides, rachel carson, rodale, sir albert howard, usda 2 Comments
