Posts Tagged ‘food sovereignty’

Vandana Shiva: The Future of Food-Part 3

“Ecology is permanent economy”— Sunderlal Bahuguna, environmental activist and active crusader in the Chipko Movement Dr. Vandana Shiva founded the Research for Science, Technology, and Ecology, (RFSTE) organization, inspired by her earlier involvement with the Chipko movement. In 1973, in a mountainous region in the Himalayas, women villagers, in heroic and desperate fashion, clung to [...]

Vandana Shiva: The Future of Food, part 2 (video)

Dr. Vandana Shiva expresses her strong views on hunger in the developing world, and the struggle of small farmers in her native India.

Is Malawi’s ‘green revolution’ a model for Africa?

Considering the importance of the African continent for future food production, and that roughly 70% of its population are subsistence farmers, this is no idle question. But is the future of this region really dependent upon industrial agriculture methods, or is more organic and sustainable farming practices with emphasis on lower input farming the more [...]

The Slow Food Revolution in India

November 22, 2010 Calcutta, India As the taste for fast food has increased over the years overseas, so has the waistband. “We never saw so many obese kids and adults before. In fact, obesity used to be associated with the Americans, known to be big eaters. Now we run into obese kids all the time [...]

A Important Case of Preserving Food Sovereignty and Avoiding Green Revolution Calamity

March 109, 2010; Don’t overlook Malawi! In Seedling Magazine, a recent article about this tiny east African country that faces big battles ahead with how it feeds its people, and whether it can forestall the pressures of “Green Revolution” style assistance from the international community. At stake a nation, how it can reliably feed itself, [...]

Raj Patel: Food Sovereignty (video)

Part 2: Raj Patel, author of The Value of Nothing, explains what food sovereignty means, and why people around the world are fighting to have a say in their own food system. This is as much a fight for social and economic justice as it is a fight to protect the environment, along with the [...]

Raj Patel: The Value of Nothing-an Overview (video)

Part 1: Raj Patel, food activist, scholar, and author of two important books: Stuffed and Starved: The Hidden Battle for the World Food System and his new book (now on the New York Times Best Seller list), The Value of Nothing: How to Reshape Market Society and Redefine Democracy shares his views about our market [...]