A preview of upcoming episodes of Food Farmer Earth: Copper River Sockeye Salmon, the art of Fermentation, and pumpkins.
This week on Food.Farmer.Earth: a visit to a saké brewer to learn about the making of premium saké . Gabe Rosen of Biwa Restaurant in Portland, Oregon, demonstrates how to make a Saké Simmered Salmon. The Weekly Roundup, and more.
Gabe Rosen of in Portland, Oregon, demonstrates how to make a Saké Simmered Salmon.
This week on Food.Farmer.Earth: Chef Kathryn Yeomans of The Farmer’s Feast demonstrates how to make a succulent wild and cultivated mushroom dish with fresh salmon to deeply satisfy all earthly pleasures. A visit to The Mushroomery where they grow wild and cultivated organic mushrooms. Dusin Olsen of The Mushroomery shares tips on growing backyard mushrooms, The Weekly Roundup, and more…
Dustin Olsen of The Mushroomery in Lebanon, Oregon shares some tips for growing a variety of mushrooms in your own backyard.