Ann Forsthoefel talks about the learning curve she has experienced developing her small scale aquaponics system of growing food she plans to sell to local markets.
Chef Robert Wiley shows us how to do a traditional southern style fish fry with fresh catfish, and hush puppies.
Food.Farmer.Earth newsletter: Distilled Spirits- Veteran bartender David Shenaut demonstrates how to make an Irish Coffee, and a drink he invented, the “Souracher”. We visit a micro-distiller to see what he makes, and why he enjoys making distilled spirits, and a look at the top-10 most viewed videos in 2012 for Cooking Up a Story and Food.Farmer.Earth videos.
This segment explores some of the deeper issues around our food system, offering a range of perspectives on matters of concern from a wide variety of food enthusiasts, farmers, and food experts.
This is our cooking segment (and the craft behind food-making) from our new Food.Farmer.Earth series, part of YouTube’s Original Programming Initiative.
This is our story segment from the new Food.Farmer.Earth series that is part of YouTube’s Original Programming Initiative. You can choose which videos you would like to watch from the thumbnail images that appear at the bottom of the player.
This week’s Food.Farmer.Earth newsletter on the subject of artisan salt featuring stories, how-to’s and The Weekly Roundup of interesting articles from the web.
Coming next week on Food.Farmer.Earth