Instead of braised lamb, this is another braised recipe from Melinda Casady, co-owner and culinary educator for the Portland Culinary Workshop. Ingredients: 1 pound fennel quartered and cored 4 Tablespoons butter 1 cup Chicken stock 1 Tablespoon lemon juice salt to taste 1/4 cup parmesan cheese, grated fine Instructions: Heat the butter in a sauté […]
Culinary instructor, Melinda Casady demonstrates how to cook a favorite lamb dish in her Portland’s Culinary Workshop studio.
Melinda Casady, Portland area culinary educator is profiled in this short video.
Introducing Katherine Deumling, a Portland, Oregon culinary teacher, cook, avid gardener, and food activist. Deumling studied food and culture in Italy and Mexico, and grew up in Germany. Combining her personal life experiences, and professional studies, Deumling offers classes to “bring better food and more fun into the kitchen”. Join us on May 1, 2012 […]
A new series that launches April 17, 2012!
Introducing: Food Farmer Earth, The Collective!
What Google is doing with this initiative may well represent the watershed moment that finally ushers in 21st century television.