Lisa Bell and Nicole Rees purchase a whole pig from a local butcher shop for a pig roast to serve to their supper club friends.
This is an adaptation of a Caribbean-style brine or marinade for pork. The lime juice subs for the traditional sour oranges which can be difficult to find. I’ve reduced the salt as low as I can and still have a “brine.” The dark beer (I used a mocha stout.) adds a hint of sweetness and […]
We travel from the field to the factory, to see how the freshest green beans are picked, processed, and canned at a “Food Alliance” certified plant.
Fred Kirschenmann warns us, conventional agriculture, and its heavy dependence upon fossil fuels and water is not the future of agriculture.
It’s not a pretty picture. This gritty reality may force a re-examination of our values and our beliefs about people caught within the throes of poverty.