Posts Tagged ‘foodfarmerearth’

Coming Next: Root Vegetables

Coming Next: Root Vegetables

Veteran cookbook author Diane Morgan demonstrates how to make two rutabaga-centric dishes. Who’s growing produce locally in the winter, we visit one farmer who does. In the winter, many vegetables taste sweeter, find out which ones, and why.

Teaching Cooking Classes at the Farmers Market

Teaching Cooking Classes at the Farmers Market

Yeoman’s teaches people how to cook at farmer’s markets with whole, fresh ingredients, something she sees as somewhat of a lost art.

Coming Next: Popup Restaurant

Coming Next: Popup Restaurant

Coming Next: Chef Kathryn Yeomans demonstrates how to make a creamy Risotto rice dish. Also, a behind-the-scenes look at a Popup restaurant party, and a cooking class teaching people how to cook.

Pork Rillettes Recipe

Pork Rillettes Recipe

This recipe for Pork Rillettes is from Benjamin Meyer, who also teaches culinary classes at the Portland Meat Collective classes.

Pork Braised in Milk Recipe

Pork Braised in Milk Recipe

This pork braised in milk recipe courtesy of Chris Israel, chef and owner of Gruner in Portland, Oregon.