editor’s note: In a recently disclosed Associated Press investigative report, Monsanto is being investigated for possible antitrust violations regarding its (seed) business licensing practices by the U.S. Department of Justice, and at least two state attorneys general. The video below was originally published in February, 2009; the written post has been updated to reflect new [...]
Tag Archives: fred kirschenmann
A Conversation with Claire Hope Cummings-Part 2
Posted in Food News Also tagged bayer, biotechnology, claire hope cummings, dupont, Environment, food system, genetic engineering, gmo, monsanto, paul roberts, sygenta, uncertain peril, vandana shiva 1 Comment
A Conversation with Claire Hope Cummings-Part 4
Cooking Up a Story: Food News
In Claire Hope Cummings very fine book, Uncertain Peril: Genetic Engineering and the Future of Seeds, she dedicates a chapter to corn, and her visit to a region of Mexico, the center of origin where ancient corn began. Centers of origin, as Cummings explains, are the few places on earth [...]
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A Conversation with Claire Hope Cummings-Part 3
Cooking Up a Story: Food News
Claire Hope Cummings, in this third segment of interviews hones in upon the essential problems plaguing our agriculture system, she argues is a direct result of the industrialization of agriculture. “Our bodies are not machines”, Cummings reminds us, all the parts of a biological (agriculture) system must remain healthy if [...]
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A Conversation with Claire Hope Cummings
Permaculture: the use of ecology as the basis for designing integrated systems of food production, housing, appropriate technology, and community development. Permaculture is built upon an ethic of caring for the earth and interacting with the environment in mutually beneficial ways. —National Sustainable Information Service (ATTRA)
Cooking Up a Story: Food News
In this 4-part series, [...]
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Fred Kirschenmann: The Future of Agriculture— An Introduction
Cooking Up a Story: Food News
Fred Kirschenmann, a long-time leader in the sustainable agriculture movement, Distinguished Fellow at the Leopold Center for Sustainable Agriculture, and a third-generation farmer (an organic farmer himself), offers some thoughtful reflections upon the future of agriculture.
Kirschenmann points out that much of what made modern industrial agriculture [...]
Posted in Food News Also tagged conventional agriculture, crude oil, farming, food prices, oil companies, paul roberts, peak oil, sustainable agriculture 2 Comments
