January 17, 2010 In neighborhoods where it has been hard to find fresh produce, a new organization, La Mesa Verde, helps put raised-bed vegetable gardens within reach – just outside their backdoor.
“Nobody was going into the homes,” said Raul Lozano, 55, the son of farm workers, whose passion for gardening inspired him to form [...]
Posted in CUpS Food News Wire | Also tagged backyard farming, backyard gardening, cold frame gardening, community, community garden, food desert, fresh produce, fresh vegetables, Growing & Raising Food, raised beds, raising food |
Cooking Up a Story: Stories
Those frozen pies that seem to fill the supermarket frozen display bins, where do they come from, and how are these frozen fruit pies made. We discovered one company, the Willamette Valley Fruit Company, in our own backyard that processes fresh picked berries, and within hours, the fresh berries are frozen, [...]
Cooking Up a Story: Stories
An inside look at the Willamette Valley Fruit Company plant that freezes fresh, and locally produced fruits, for year-round uses.
As many of you might already know, I’m a berry big fan of berries—all berries!! On top of that I love to see how things are done. So, going to visit [...]
Cooking Up a Story: Food News
Portland Fruit Tree Project provides a valuable service that helps communities benefit directly from local resources. Fresh fruit that grows on neighborhood trees is collected by volunteers, and dropped off at local Food Banks for distribution to those in need. The great thing about this program is that in large [...]
Marge Braker, a retired home economics teacher demonstrates how to make small batch jam using fresh strawberries, sugar, and other simple ingredients. It’s strawberry season now, from May through June is the best (maybe) only time to find fresh strawberries in your neck of the woods. The ones that grow in the Portland area [...]