GMO derived sugar is said to be experiencing the full brunt of public distrust over GM foods, as more food manufacturers turn away from GMO sugar beets.
How has a technology as novel as genetic engineering so swiftly become a central component of global food and fiber production?
Four years into the worst economic downturn since the Great Depression, some Americans are losing confidence that the conventional wisdom at our disposal, whether liberal or conservative, is capable of restoring the financial security and opportunity we once enjoyed.
The future world’s food supplies may well be decided in America’s courts.
Alan Kapuler is well-educated in a formal academic sense, and also from a lifetime of work planting, breeding, and cataloging his vast collection of open pollinated seeds.