Posts Tagged ‘goat cheese’

Artisan Cheese on the Farm (video)

This story is about an artisan cheese producer who raises goats on her farm, and produces cheeses from the goats milk.

Evin J. Evans and her Goats (video)

On my way to South Carolina last year, someone suggested I check out the small historical town of Pendleton, if I had time, for it wasn’t too far from where I was staying. On a Thursday afternoon I found myself on Route 88, which took me right to the center of this small town. It [...]

Artisan Cheese Maker Talks About Her Bloomy Rind Varieties (video)

As an artisan cheese maker, Pat Morford understands goats, and how to produce great milk. Her success making cheese stems from the quality of that milk.

Cheese-a-topia, American Cheese Society 2010, Seattle 2010

April 23, 2010 I just learned of the upcoming American Cheese Society annual conference (Aug. 25-28), which will be held in Seattle this year. If you’re a cheese monger/head/enthusiast (who isn’t?!), I think this is something you’d at least like to dream about attending. Registration opens May 21st – so mark your calendars! On the [...]

World Famous Jamon and Cheese Sandwich

Related Post: Artisan Cheese on the Farm Farmstead cheese is made only from milk that comes from the animals raised on that particular farm. Distinctive in taste, and quality, one such cheesemaker gives us a glimpse of what it is like to be a cheesemaker on a small farm. Ingredients: Fresh whole grain bread 6 [...]

Grilled Asparagus with Goat Cheese Fondue and Toasted Hazelnuts

Check out the related video story: Biodynamic Vineyard On the surface, the practice of medicine—both the traditional and non-traditional approaches—would seem to have little in common with the growing of grapes. For Dr. Robert Gross, there is a strong connection between his training as a medical doctor, and viticulture. This episode draws upon the rich [...]