January 29, 2010 With a population topping 7 million people within a 426 mile square area, living space in Hong Kong is at a premium. Architect Gary Chang, who grew up in a small apartment in Hong Kong, devised an ingenious model he calls ‘domestic transformer’. The living space he transformed was the 330 square [...]
Cooking Up a Story: Stories
Sheep cheese tastes distinctive, characteristically strong, and very different from cow or goat cheese. On this family sheep farm, the making of cheese reflects a slower pace of life along with a direct connection to the land. Consuming this cheese requires a careful eating pace.
One of the great pleasures doing these [...]
Posted in Food Stories | Also tagged artisan cheese, artisanal cheese, cheese farm, cheese farmer, farmer stories, farmers cheese, Growing & Raising Food, Local Food Economy, sheep, sheep cheese, stories, Sustainable Living |
Cooking Up a Story: Stories
Follow along as we travel from the field to the factory to learn how some of the best and freshest green beans get picked, processed, and canned all within a few short hours of time.
For those of you who have been following, I like to see how things are made, [...]
Posted in Food Stories | Also tagged agriculture, certified sustainable, farming, food, food alliance, green bean, green beans, stories, sustainable, sustainable agriculture, Sustainable Living |
by TwoJunes
Trying to step more lightly on the earth is a daunting task, but we do believe that small, seemingly insignificant actions can make a major, positive impact. TwoJunes offer up the following four categories of practices/ choices that have either already made it into our daily routine or are gradually being adopted.
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