Marge Braker, a home economics instructor, shows us how to can crushed tomatoes using a boiling-water canner.
It’s that time of year to get your buckets ready and go pick your own fruit and/or vegetables.
Veteran food author Deborah Madison’s new cookbook “Vegetable Literacy” draws inspiration for its recipes directly from the garden.
Master Gardener Jen Aron talks about the different insectary plants she has in her garden, and the beneficial insects they attract.
Master Gardener Jen Aron talks about her favorite cover crop: buckwheat.
Naomi Montacre, of Naomi’s Organic Farm Supply store shares some of her favorite books, hand tools, and expert advice to help beginner’s to grow food.
Previews: Chef Erin Andrews demonstrates how to cook a Turkey Chard Chili. A close-up look at one urban farm store. Naomi Montacre shares some food gardening tips, and resources for beginners.
Now that the winter season is close at hand, have you considered growing a winter garden? Kelly Wood shows us how she transplants her kale starts into her garden beds.
In an effort to learn where our food comes from, Ivy Manning visits a local farm to find out more about kale.
Chef Kathryn Yeomans of The Farmer’s Feast shares how to make a delicious hot wintry carrot soup. A local Head Start program has partnered with Portland State University’s School of Community Health to introduce young children to locally grown seasonal fruits and vegetables. Also, farmer Shari Sirkin of Dancing Roots Farm talks about some of the lovely carrots she grows,