Posts Tagged ‘Growing & Raising Food’

Transplanting Vegetable Starts for Your Garden

Transplanting Vegetable Starts for Your Garden

Weston Miller, Oregon State University’s Community and Urban Horticulturist, demonstrates best practices for transplanting vegetable starts in your garden.

From the Farmer’s Field: Lacinato Kale (video)

From the Farmer’s Field: Lacinato Kale (video)

In an effort to learn where our food comes from, cookbook author Ivy Manning visits a local farm to find out more about Lacinato kale.

How to Can Crushed Tomatoes

How to Can Crushed Tomatoes

Marge Braker, a home economics instructor, shows us how to can crushed tomatoes using a boiling-water canner.

Strawberry Picking at a U-Pick

Strawberry Picking at a U-Pick

It’s that time of year to get your buckets ready and go pick your own fruit and/or vegetables.

An Interview with Deborah Madison: Vegetable Literacy

An Interview with Deborah Madison: Vegetable Literacy

Veteran food author Deborah Madison’s new cookbook “Vegetable Literacy” draws inspiration for its recipes directly from the garden.