Weston Miller, Oregon State University’s Community and Urban Horticulturist, demonstrates best practices for transplanting vegetable starts in your garden.
Marge Braker, a home economics instructor, shows us how to can crushed tomatoes using a boiling-water canner.
It’s that time of year to get your buckets ready and go pick your own fruit and/or vegetables.
Master Gardener Jen Aron talks about the different insectary plants she has in her garden, and the beneficial insects they attract.
Previews: Chef Erin Andrews demonstrates how to cook a Turkey Chard Chili. A close-up look at one urban farm store. Naomi Montacre shares some food gardening tips, and resources for beginners.