Chef Kathryn Yeomans of The Farmer’s Feast shares how to make a delicious hot wintry carrot soup. A local Head Start program has partnered with Portland State University’s School of Community Health to introduce young children to locally grown seasonal fruits and vegetables. Also, farmer Shari Sirkin of Dancing Roots Farm talks about some of the lovely carrots she grows,
Food.Farmer.Earth newsletter: Harriet Fasenfest shares practical tips for how to put up food for use throughout the year. Virginia Yoder provides a fascinating glimpse into a way of life that has largely vanished from the American landscape. The Weekly Roundup, and more.
Harriet Fasenfest explains how her love of food gardening, of cooking, and her early exposure to social issues evolved into her own brand of political consciousness that guides her present life.
How kids can learn by cooking and by farming, and having fun along the way.
Farmer Rick Steffen, and culinary instructor Katherine Deumling share their views about the future of small family farms.